Delighted to be featured twice in the brand new ‘Cook Love Share’ cookbook from Symmetry Breakfast!
Both the ‘Påo De Queijo’ (Brazilian Cheese Breads) and ‘Pastel De Nata’ (Egg Custard Tarts) are lined up in perfect symmetry on I AND ME ‘Off Season’ ceramics. Click here to order yourself a copy and click right here to learn more about our debut ceramics range.
Also, our ‘Off Season’ ceramics were also featured in The Times and The Sunday Times Sunday Times Food magazine over the weekend. Congrats to our friend Michael of SymmetryBreakfast on your first book. It’s a pleasure to be part of your amazing symmetrical creations.